Global Absinthe: The Rise and Fall of the Green Fairy

Absinthe originated in Switzerland in the late 18th century as an alcoholic drink derived from botanicals like grande wormwood (Artemisia absinthium), anise, and fennel. The drink was first commercialized in the early 19th century in France and other parts of Europe. By the mid-19th century, absinthe had become enormously popular, especially among

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“Food Extrusion Market is in Trends by Sustainability”

The food extrusion market involves shaping food ingredients into various forms using extruders. Extruders use heat and mechanical shear to process raw ingredients like cereals, grains, vegetable proteins into ready-to-eat snacks and breakfast cereals. Extruded products have numerous advantages like longer shelf life, uniform texture and shape reten

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